Grassfed Goat Milk
Local. Fresh. Sustainable.
Raised, pasteurized, and bottled in western Illinois.
Dailey Goat Milk comes from our herd of pasture-raised, forage-fed registered Swiss Alpine Dairy goats and is pasteurized on-site at Dailey Farms’ Grade A facility. By pasteurizing on-site, we guarantee quality and freshness while cutting-down our carbon footprint. Dailey Farms delivers its goat’s milk directly to local grocers and health food stores. In other words, straight from the farm to your local grocer’s shelf.
To your health. For the planet.
Goat milk is easier to digest for those with lactose sensitivity, is lower in sugar and higher in protein than cow’s milk, and is high in BCAAs and healthy omegas. It is an excellent source of protein, calcium, potassium, magnesium, vitamin A, and phosphorous, and it could even help reduce blood cholesterol.
Goat milk is more similar to human milk than cow’s milk is - that means that if you have a cow milk allergy, you may still be able to drink goat milk. Please note that a small number of people with serious dairy allergies will not be able to consume ANY animal dairy, so if your cow milk allergy is serious, we recommend you talk to a doctor before trying goat milk.
Oh - and did we mention that we use our goat milk to make soap, too? Our all-natural, locally-sourced, sustainably raised ingredients hydrate your skin and work especially well for those with skin sensitivities.
Gentle on skin. Rich in nutrients. Natural hydration and exfoliation.
Try goat milk soap today!
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